02 54 34 36 12
The Chef will take you along palate-pleasing paths from here and beyond. Time-proven recipes and regional specialties, the homemade fare here is crafted with passion: Berry cheese with chives & scallions, sweetbreads with boletus mushrooms, Berry lamb chops with chanterelle mushrooms, fillet of sea bream roasted with piquillo peppers and stuffed with Thai rice, hen confit purée with pistou... Tradition and invention blend seamlessly with the seasons!
Menu Dégustation - 32.00 € € |
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Terrine of liver of duck with sea salt and caramel of coteaux du Layon or Brochette of sea scallop and gambas, with vinaigrette of mango ********** Duck breast with Chinese spicy, honey and sesame seeds or Back of codfish with lemon butter and fresh grass ********** assorted of cheese ********** Pear poached in the red win with spicy, stuffed in dried fruits, coated of chocolate or Assiette gourmande |
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Menu Tradition - 27.00 € € |
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Salmon tartar in the drill with Granny smith (apple) or Heart of goat’s-milk cheese on a toast with a cream of « Reuilly » (wine of Berry) ********** Lamb shanks in the thyme And crunchy of potato or Paving stone of Pollack with white butter and melted of leeks ********** Assorted of cheese ********** Dessert |
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Menu du Terroir des Logis - 20.00 € € |
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Well-drained fresh cheese of goat, salad with walnut and white bread toast or Rillette of two salmons ********** Red mullet with cream of green lentil of Berry or Parmentier of hen with salad ********** Assorted of cheese or Dessert |
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Menu Children - 9.00 € € |
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à 9.00 € ( - 12 ans ) Today’s special, dessert and one drink included |
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A La Carte - . € |
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| STARTER ~~~~~~ Terrine of liver of duck with sea salt and caramel of coteaux du Layon 15.00 € Brochette of sea scallop and gambas, with vinaigrette of mango 15.00 € Salmon tartar in the drill with Granny smith (apple) 12.00 € Heart of goat’s-milk cheese on a toast with « Reuilly » 11.00 € Rillette of two salmons 10.00 € Well-drained fresh cheese of goat with salad 9.00 € Omelette ( cheese, ham or mushroom ) 7.50 € FISH ~~~~~~ Back of codfish with lemon butter and fresh grass 16.00 € Paving stone of Pollack with white butter and melted of leeks 15.00 € Red mullet with cream of green lentil of Berry 12.00 € Gambas pan-fried with whisky sauce 14.00 € MEAT ~~~~~~ Duck breast with Chinese spicy, honey and sesame seeds 18.00 € Lamb shanks in the thyme and crunchy of potato 17.00 € Parmentier of hen with salad 13.00 € Steak with sauce of day 11.00 € CHEESE ~~~~~~ Assorted of cheese 5.50 € Green salad 2.50 € DESSERT ~~~~~~ Farandole de desserts 7.00 € Café gourmand 6.50 € Dessert of day 4.60 € Crème brûlée 4.50 € Ice cream 3 balls 4.00 € Ice cream 2 balls 3.00 € |
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