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Restaurant Le Continental A gourmet adventure in the Berrichon country

Our chef will lead you on an adventure to discover the flavours of our region and further afield! Traditional and regional specialities are prepared and served with care and passion: chausson de Valençay savoury pastries with Berry honey and lemon, snail vol-au-vents from the DANJON farm, sweetbread with boletus mushrooms, fillet of Brenne pike in a white butter sauce, chocolate and fruit desserts... Experience a harmonious meeting of tradition, creativity and seasonal produce all year round!

With two Logis cocottes, the restaurant also offers a business meal menu for under €20, and a children's menu for the little gourmets of the family.

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