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The ambiance of a bistrot for our restaurant in the heart
of Châteauroux

With its brasserie ambience, you're sure to find a lively atmosphere and a warm welcome at our restaurant.

Choose between two starters, three mains and three desserts. Enjoy a selection of traditional, generous dishes prepared with quality produce. For your delectation, the chef serves: fillet of cod with a citrus sauce, veal escalope with potato purée, steak with a choice of sauces, and unmissable desserts like the Bourdaloue pear tart, the Guérande fleur de sel caramelised apple tart or the home made crème brûlée.

restaurant hotel restaurant a chateauroux
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