Find brasserie spirit, warm atmosphere, conviviality and good cheer all under one roof.
The Chef sets out a choice of 2 appetisers, 3 main dishes and 3 desserts. Delectable traditional dishes, all homemade with quality products. For the utmost in taste treats: Pollack with tartar sauce, Berry beef stew, steak with Béarnaise sauce and "must" desserts such as Bourdaloue pear pie, caramelised apple tart with a touch of sea salt or "floating islands" with meringue and custard...
- .......... € |
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| Salade de tomate à la Feta ou Rillettes de porc à l'ancienne ****** Sauté d'agneau aux cèpes Chou-fleur ou Filet de Colin sauce à l'estragon Fusilli ou Steack sauce Roquefort , frites ****** Tarte aux agumes ou Mousse au chocolat ou Salade d'agrumes ou Fromage blanc |
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- 13.00 € € |
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